Appetizers – Choose 1
Rabbit Terrine
Rabbit, duck & Armagnac soaked prunes served with pickled vegetables and house made crackers
Red Deer Tartare
Shallot, caper berry, house prepared mustard seeds, juniper, black licorice
Warm Acorn Squash Salad
Slow cooked squash, braised sweet and sour radicchio, toasted almonds, spiced goat’s yogurt
Main Course – Choose 1
Black Angus Beef Ribeye
14 oz. ribeye, roasted mushrooms, heirloom carrot and Bearnaise sauce
Lobster a l’Americaine
½ Lobster sauced in a vermouth, butter, tomato and tarragon sauce with roasted parsnips, radish and French beans
King Oyster Mushroom Mille Feuille
Parsley root purée, pearl onions, ricotta dumplings
Dessert - Plattered
Chocolate Board
Carefully selected artisanal chocolate from the best Local producers, served with complimentary garnishes
Cheese Board
Our favorite cheeses served with house made crackers & condiments